Jabou Design
BY Joyce Lovelace
PHOTOGRAPHY BY RR Jones

[1/8] Jabou Design’s Cityscape of Peppermills
Photo/RR Jones Photography
[2/8] Jabou Design owners Sam Schnaible and Janene Bourgerie at work on their products.
Photo/RR Jones Photography
[3/8] Napa collection candlesticks in magnolia wood.
Photo/RR Jones Photography
[4/8] Jabou Design’s Table Collection
Photo/RR Jones Photography
[5/8] Soho collection bowl (with apples)
grooved turned wood bowls, solid madrone
Photo/RR Jones Photography
[6/8] Zen Occasional Table (detail)
Reclaimed solid Douglas Fir with black Japanese stones
12” square top x 20“H with 3 1/2” square cutout for stones
Photo/RR Jones Photography
[7/8] Sam Schnaible and Janene Bourgerie, owners of Jabou Designs, in the studio.
Photo/RR Jones Photography
[8/8] Roma occasional table in magnolia wood.
Photo/RR Jones Photography

“I wanted something unpredictable. Something that, when it’s sitting on a counter, makes people go, ‘What is this?’” says Janene Bourgerie of California-based Jabou Design, talking about her new line of turned-wood pepper mills, aptly called Culinary Art.

These elegant sculptural forms are grooved, striped and checkered in combinations of maple, manzanita and wenge, their unvarnished surfaces sanded and buffed to a smooth finish. Apart from their beauty, the mills have a spiffy Danish grinding mechanism and, according to Bourgerie, a serious foodie, “work incredibly well. I made one for myself about four years ago, and it’s still perfect.”

Her partner, Sam Schnaible, a woodworker, crafts every piece in their big, equipment-crammed workshop in the San Francisco Bay Area. They use local reclaimed woods, acquired through a network of sources who alert them when
a tree or building goes down.

Bourgerie and Schnaible first met in the late 1980s, when he was doing construction on a commercial interior she’d designed. “Sam was one of the only contractors who didn’t complain about how I wanted to detail something,” she recalls fondly. “He was right in there with me.” They went their separate ways, then met again a decade later, became a couple and started collaborating on products, eventually forming their own company. They make furniture as well as kitchenware (the Culinary Art collection includes basting brushes, bowls and platters), all in a sleek style that would look at home anywhere, from a Manhattan loft to a refined-rustic California beach house.

With their clean lines, warm materials and rich textures, Jabou products celebrate a classic modernist aesthetic. “My design objective has always been to keep it as simple, pure and direct as possible. I don’t try to overwork it. My real challenge is to have restraint, which is not easy with all the stimulus around us,” Bourgerie says. “Life can be chaotic. It’s important to simplify and surround ourselves with peaceful, beautiful, uncluttered things.” Her artful mills surely bring a little serenity to the daily grind.

Comments

October 3rd, 2008

Fabulous, Janene and Sam. I love the photos and want the end table!\r\n\r\nLove,\r\n\r\nLee

Posted By Lee Slaff

October 3rd, 2008

Wahoo!! it\'s happening for you guys! How exciting.\r\nExcellent article- can\'t wait for more.\r\n\r\nHeidi

Posted By Heidi Harris

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